Posted: April 4, 2011
One of the best meals I've ever had! This restaurant was on the pricy side, however it was well worth it!
Some delicious bean and wine dip - complementary

Mussels & Frites - bacon and mushroom sauce

Mushroom crusted black cod - forbidden black rice risotto, curried mussel nage

Pan roasted boneless quails - baked candelle pasta "nest", foraged mushrooms, asparagus, grated mimolette cheese (OUR FAVOURITE!!!!)