Posted: January 16, 2010
Tonight we ate like kings and queens. Brian brought me to Bodega for my 21st birthday dinner. It's this small french restaurant, that has a really romantic atmosphere. Overall we loved it, and it was worth every penny!

French Onion Soup

Warm French Goat's Cheese served on crostini with frisée, crispy bacon, and raspberry dressing

Grilled Boneless Quail with arugula, oyster mushrooms, walnut oil dressing, and figs

Braised Rabbit Leg with Veal Sweetbreads with morel mushrooms and a dijon mustard sauce

Roasted Duck Breast and crispy Duck Leg Confit
with a sweet potato and bacon hash, winter vegetables, and a blueberry vinaigrette