Forte Bistro

Posted: April 4, 2011

One of the best meals I've ever had! This restaurant was on the pricy side, however it was well worth it!

Some delicious bean and wine dip - complementary


Mussels & Frites - bacon and mushroom sauce


Mushroom crusted black cod - forbidden black rice risotto, curried mussel nage


Pan roasted boneless quails - baked candelle pasta "nest", foraged mushrooms, asparagus, grated mimolette cheese (OUR FAVOURITE!!!!)

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