Lunch with Maia & Susan @ Asian Bowl on Yonge & Dundas
Crispy Shrimp Rolls - Tiger shrimp in bite size roll
Krystal Rolls - Soft cool rice paper roll filled with bean sprouts, rice vermicelli, spring mix lettuce, shrimp and pickled carrot, served with a sprinkling of nuts and hoisin sauce.
Thai Tom Yum Kai - Traditional Thai savory, spicy soup with chicken, pineapple, galangal, lime leaves, mushrooms, celery, lemongrass, chili and tangy tamarind juice in chicken broth.
Green Papaya Grilled Chicken Salad - Grilled lemongrass chicken, fresh green papaya, spring salad, sweet peppers with our house dressing
Chinese Purple Eggplant with Shrimp
Lightly deep fried eggplant, stir fried with Chinese spice, onion and pepper.
Korean Udon - Stir fried udon noodle with beef, spicy black pepper, sweet pepper, onions and oyster soya sauce.
Grilled Beef Short Rib & Grilled Chicken - Mixed grill of marinated chicken and beef short rib.
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