Tonight we ate like kings and queens. Brian brought me to Bodega for my 21st birthday dinner. It's this small french restaurant, that has a really romantic atmosphere. Overall we loved it, and it was worth every penny!
French Onion Soup
Warm French Goat's Cheese served on crostini with frisée, crispy bacon, and raspberry dressing
Grilled Boneless Quail with arugula, oyster mushrooms, walnut oil dressing, and figs
Braised Rabbit Leg with Veal Sweetbreads with morel mushrooms and a dijon mustard sauce
Roasted Duck Breast and crispy Duck Leg Confit
with a sweet potato and bacon hash, winter vegetables, and a blueberry vinaigrette
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