Zemra Bar Lounge

Posted: November 9, 2010



WILD MUSHROOM BRUSCHETTA - roasted garlic, blue cheese and cream


CREAMY FUSSILLI - grilled chicken breast, sauteed rapini, parmesan reggiano and truffle cream


SPICY PENNE - shrimp, scallop, sweet pepper, red onion, sun dried tomato, avocado rose sauce


Chocolate Lava Cake

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