Today for dinner Brian and I went to Fin Izakaya, they serve small japanese tapas kinda like Guu, but charge quite a bit more. Overall it was pricy, but it was delicious.
EDAMAME
Boiled soy beans seasoned with sea salt
DUCK SHICHIMI YAKI
Japanese spice seasoned roast duck on a hot plate
SALMON SASHIMI'S NAMAREBA
Salmon Sashimi with salted sesame dipping oil
RIB EYE BEEF SUKIYAKI
Thinly sliced beef and vegetables cooked in house made sukiyaki sauce with udon
DYNAMITE ROLL
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